Order Lunch Online!
You are able to order your lunch order online for pick up Monday's through Fridays from 11 am till 3 pm.
Just click here.
Dinner Menu
Dinner Menu
Served Monday - Saturday 5 pm - 9 pm. 20% Gratuity Added to Parties of 6 or More. $10 Entree Split Fee.
Appetizers
These dishes are great for sharing
Korean BBQ Pork Belly
A Cured & Slowed Braised Pork Belly, Caramelized in Korean BBQ. Served Over Pineapple Puree & Topped with Pickled Cabbage & Roasted Peanuts.
$21
Ahi Tuna Bowl
Tossed Cabbage, Carrots, Edamame, Avocado & a Soy-Lime Ginger Dressing. Topped with Marinated Tuna, Wakame, Sesame Seeds & Sriracha Aioli.
$22
Roasted Garlic Baked Brie
Cast Iron Baked Brie Wheel - Topped with Roasted Garlic Oil and Served with House-made Preserves & Crostinis.
$18
Loaded Yucca Fries
Topped with Shredded Cheddar, Bacon Onion Jam & Homemade Ranch Dressing.
$13
Buffalo Shrimp Dip
Buffalo Shrimp with Cream & Cheddar Cheese, House-made Buffalo Sauce - Baked with a Crispy Top Crust.
$16
Soups
New Orleans Style Seafood Gumbo
Cup
$10
Bowl
$16
Soup of the Day
Cup
$8
Bowl
$14
Salads
Shaved Brussel Sprout Salad
Dried Cranberries, Goat Cheese & Shaved Almonds Tossed in a Warm Bacon Vinaigrette.
$16
Spinach Summer Salad
Spinach, Watermelon, Strawberries, Feta Cheese, Red Onion & Candied Pecans. Tossed in a House-made Blackberry Vinaigrette.
$15
Entrees
A diverse range of flavorful dishes which are all sourced daily and locally
Seared Scallops Buccatini Carbonara
House-made Buccatini Pasta - Tossed with Crispy Prosciutto & Green Peas in a Creamy Carbonara Sauce.
$35
Seafood Linguini
Sauteed Mussels, Little Neck Clams, Shrimp & Crabmeat - Tossed with House-made Linguini in a White Wine Buttersauce.
$34
Shrimp & Pineapple Bruschetta
Skewers of Shrimp, Pineapple, Red Pepper & Red Onion - Glazed with a House-made Caribbean Jerk BBQ Sauce - Served Over Tropical Black Beans & Rice.
$29
Crab-Stuffed Redfish
Blackened Redfish with Homemade Crab Stuffing - Served Over Confetti Rice with Sauteed Broccoli & a Side of Penton's Remoulade.
$33
1/2 Drunken Chicken
Beer Can Chicken - Served Over Confetti Rice, Sauteed Hericot Vert & a Side of Chicken Jus.
$28
FGT Burger
Half Pound Blend of Short Rib, Brisket & Chuck - Topped with Pimento Cheese, Crispy Fried Green Tomato & Bacon, Drizzled with a Louisiana Cane Syrup - Served with Yucca Fries.
$25
8 oz Filet
Paired with Duck Fat Fingerling Potatoes & Asparagus. Topped with a House-made Demi Glace.
$39
Drinks
Soft drink
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
$3
Iced Tea
Sweetened or Unsweetened
$3
Coffee
Regular or Decaf
$3